Welcome to the
CafExporto menu
Cafexporto’s journey begins with Juan Peña, a visionary coffee producer who perfected his craft at Hacienda La Papaya. Through relentless dedication, advanced agricultural technology, and meticulous care, he has cultivated some of the world’s finest coffee.
Five years ago, Juan embarked on a measured expansion, planting first-generation seeds from Hacienda La Papaya in two new communities: Yacuri and Yunguilla. These communities , with their distinct climates and altitudes, affect the coffee bean’s profile in uniquely subtle ways and contribute to Ecuador’s rich coffee tapestry. Today, Cafexporto proudly offers coffee from three Ecuadorian communities: Yacuri, La Papaya, and Yunguilla. Our award winning varieties now carry unique and equally wonderful profiles from each of these communities.
Cafexporto is more than just a coffee brand; it represents excellence, innovation, and sustainability. Our brand embodies:
- Authenticity: Rooted in Ecuador’s diverse landscapes and coffee heritage.
- Innovation: Leveraging advanced cultivation techniques and sensor technology to produce superior coffee.
- Sustainability: Commitment to responsible farming and community development.
- Exclusivity: Limited, high-quality micro-lots showcasing the best of Ecuadorian coffee.
Ref.# | Producer | Farms/Community | Province | Variety | Process | Score | Cropster |
---|---|---|---|---|---|---|---|
1 | Juan Peña | Hacienda la Papaya | Loja | Typica Mejorado | Fully Washed 15 hours | 87+ | View Cropster |
12 | Juan Peña | Hacienda la Papaya | Loja | Typica Mejorado | Natural | 88+ | View Cropster |
28 | Juan Peña | Hacienda la Papaya | Loja | Typica Mejorado | Oak Barrel | 89+ | View Cropster |
19 | Juan Peña | Hacienda la Papaya | Loja | Typica Mejorado | Anaerobic 120 hours | 88+ | View Cropster |
31 | Juan Peña | Hacienda la Papaya | Loja | Sidra | Anaerobic 120 hours | 90+ | View Cropster |
37 | Juan Peña | Hacienda la Papaya | Loja | Sidra | Natural | 89+ | View Cropster |
38 | Juan Peña | Hacienda la Papaya | Loja | Sidra | Washed | 89+ | View Cropster |
22 | Juan Peña | Hacienda la Papaya | Loja | B7 | Anaerobic 120 hours | 88+ | View Cropster |
26 | Juan Peña | Hacienda la Papaya | Loja | Pacamara | Natural | 88.75+ | View Cropster |
24 | Juan Peña | Hacienda la Papaya | Loja | Geisha*** | Natural | 90+ | View Cropster |
32 | Juan Peña | Hacienda la Papaya | Loja | Geisha*** | Washed | 90+ | View Cropster |
16 | Juan Peña | Yunguilla Community | Azuay | Typica Mejorado | Washed | 87+ | View Cropster |
17 | Juan Peña | Yunguilla Community | Azuay | Sidra | Washed | 87+ | View Cropster |
14 | Juan Peña | Yunguilla Community | Azuay | Typica Mejorado | Natural | 88+ | View Cropster |
15 | Juan Peña | Yunguilla Community | Azuay | Sidra | Natural | 88+ | View Cropster |
8 | Juan Peña | Yacuri Community | Zamora Chinchipe | Typica Mejorado | Natural | 88+ | View Cropster |
7 | Juan Peña | Yacuri Community | Zamora Chinchipe | Typica Mejorado | Yeast | 88+ | View Cropster |
9 | Juan Peña | Yacuri Community | Zamora Chinchipe | Sidra | Washed | 87+ | View Cropster |
5 | Chito Community | Chito Community | Zamora Chinchipe | Chito Blend | Washed | 86+ | View Cropster |
41 | Chito Community | Chito Community | Zamora Chinchipe | Chito Blend | Washed | 82+ | View Cropster |
42 | Chito Community | Chito Community | Zamora Chinchipe | Chito Blend | Natural | 84+ | View Cropster |
40 | Juan Peña | Cafexporto | Azuay/Loja | Cafexporto Special Blend | Natural | 85+ | View Cropster |
Get to know the unique profiles of each Community
Award Winning Bean
Coffee from our Principal Farm, Hacienda la Papaya and Juan Peña, has earned the following awards:
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Award Winning Bean
Coffee from our Principal Farm, Hacienda la Papaya and Juan Peña, has earned the following awards:
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