Harvest 2026/2027 · Reserve your samples now

Coffee, built on precision and prediction.

We own and manage the Genetic Seed Bank, the farms, and the dry mill, from the seed to the box you open.

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Hacienda La Papaya, cherry harvest 2026

One family, one standard, three Projects in Ecuador.

In Ecuador, ecosystems compress: altitude, humidity, wind and soil shift within a few hours, and the equator gives every farm the same twelve hours of light year-round. That compression is the foundation. Juan Peña built the system that turns it into consistent, world-class coffee.

CafExporto exports the finest specialty coffee in Ecuador. Our three Projects, Hacienda La Papaya, Yunguilla, and Yacuri, are held to one controlled, data-driven standard, seed to box, with nothing outsourced.

200 plants per variety, reserved for seed alone
Two plants fumigated, not the mountainside
Every lot cupped at five stages before it ships
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Great coffee can be grown by luck once. We grow it by design, every harvest.
Juan Peña at the Hacienda La Papaya drying beds Juan Peña, founder and master agronomist

The world's most advanced coffee technology, growing some of the finest coffee.

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Three Projects, three terroirs, one system

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Hacienda La Papaya, an in-field sensor above the AndesThe flagship

Hacienda La Papaya

1,800-2,200 m · Andes, Saraguro

Elegant washed lots: cane sugar sweetness, florals, red fruit. The full varietal roster.

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Yunguilla, a Pacific-facing mountain farmPacific-facing

Yunguilla

1,062-1,800 m · Pacific, Jubones

Expressive naturals: jasmine, orange blossom, red fruit, a clean citrus finish.

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Yacuri, Amazon-facing slopes inside the Podocarpus biosphereAmazon-facing

Yacuri

1,300-1,800 m · Amazon, Mayo-Chinchipe

Chocolate-forward: dark chocolate, almond, dried fruit, plum acidity.

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Juan Peña at an Integrated Coffee Pulse field sensorThe system
Integrated Coffee Pulse

The technology behind the cup

Live sensors, disease heat-maps, and ten years of data across every farm: sense, predict, act.

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Recognised worldwide
US Barista & Roaster Champion Championship lots, 4 continents Sprudge Notable Coffee Producer
See the full awards record →
Working directly with Juan Peña's farms means we're not just buying green coffee, we're buying into a level of care and precision that's rare at origin.
John JohnsonHead of Coffee, La Cabra

Taste the standard.

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