Community Farms: Juan Carlos Vélez | María Isabel Cordova | Guillermo Talbot | Alejandro Torres
- Climate Type: Semi-humid Tropics
- Location: Andean Mountain Range, middle and upper basin of the Jubones River (flows into the Pacific Ocean)
- Altitude: 1062 – 1800 meters above sea level (MSL)
- Soil: Sandy loam; arid with dry-low montane forest vegetation, yet with access to water sources
- Water Source: Andean humid conservation areas of San Fernando
- Climate: 12 hours of daylight; dry temperatures (19 – 25°C, with peaks up to 35°C); moderate rainfall (500 – 2000 mm/year); transition between coastal and mountainous climates, creating a unique bioclimate
- Topography: Irregular with geological faults, valleys, and slopes ranging from 15 – 70%
Cup Profile
- High and bright acidity, giving a fresh and vibrant sensation
- Floral notes (jasmine, orange blossom) and fruity tones (cherry, raspberry, blackberry, grape)
- Clean finish with citrus acidity reminiscent of lemon, orange, or green apple
Key Aspects
- Vibrant, fresh, and clean coffee profile with a lingering smooth aftertaste
- Well-balanced acidity contributes to a refreshing and complex flavor
- Yunguilla is one of the most beautiful and unique valleys in Ecuador, known for its exceptional soil and climate characteristics. It is located within the Andes mountain range, whose river basins flow into the Pacific Ocean. Unlike other regions of Ecuador, Yunguilla is distinguished by its type of sandy loam soil, which favors the development of vegetation adapted to more arid conditions.
- One of the unique characteristics of this area is its climate, which can reach temperatures of up to 35°C during the day. However, the most relevant thing for coffee production is its strategic location at an intermediate point between the warm currents of the Pacific Ocean and the cold currents coming from the Andes. This interaction creates a unique bioclimate, not found in any other region of the country, generating a microenvironment that favors the development of a distinctive flavor profile, with delicate floral notes, such as jasmine or orange blossom, combined with intense fruity notes such as cherry, raspberry, blackberry or grape.
- This profile contributes to a cup of coffee with remarkable complexity, characterized by a vibrant acidity that distinguishes it from any other coffee-producing region in Ecuador.
Community & Culture
- Strong, close-knit communities focused on coffee cultivation
- High biodiversity and environmental conservation practices ensure sustainable farming
- Unique valley climate supports diverse coffee varieties
Cafexporto is proud to offer these exceptional coffees, each reflecting the unique terroir, climate, and dedication of the communities that cultivate them. Whether from the peaks of Yacuri, the balanced microclimates of La Papaya, or the vibrant valleys of Yunguilla, every cup showcases the craftsmanship and passion behind Ecuadorian specialty coffee.
