Yunguilla is a Pacific-facing mountain farm where oceanic airflow meets high-elevation sunlight, producing coffees with pronounced structure, vibrant acidity, and refined sweetness.

Yunguilla benefits from moderated afternoon temperatures and consistent air circulation, allowing slow cherry maturation and balanced sugar accumulation. Soil drainage is excellent, reducing plant stress and encouraging root depth development.
Each lot is monitored through real-time soil sensors installed at root depth, measuring nutrient balance and water availability.

Fertilization and irrigation are applied through data-generated prescriptions to optimize bean density and structural development. Drying protocols are carefully controlled with humidity and temperature sensors to ensure even moisture reduction and long-term stability.
The resulting cup profile often shows clarity, structured acidity, and clean finishing precision.