Coffee, built on precision and prediction.

One family, one standard, three farms in Ecuador.

In Ecuador, ecosystems compress: altitude, humidity, wind and soil shift within a few hours, and the equator gives every farm the same twelve hours of light year-round. That compression is the foundation. Juan Peña built the system that turns it into consistent, world-class coffee.

CafExporto exports the finest specialty coffee in Ecuador. Our three farms, Hacienda La Papaya, Yunguilla, and Yacuri, are held to one controlled, data-driven standard, seed to box, with nothing outsourced.