Menu/Typica Mejorado
Typica Mejorado in the CafExporto genetic bank, Loja, Ecuador Hacienda La Papaya . 2026/2027 crop
Lot . Ref. 1 / 2026/2027 menu

Typica Mejorado

Fully Washed 15 hours . Hacienda La Papaya . producer Juan Peña
88+
CafExporto cup score, floor Loja, Ecuador . 1,800 to 2,200 m
80 . Specialty8590 . Outstanding95100
Hacienda La Papaya Fully Washed 15 hours 2026/2027 crop 25 kg box
Moisture
10.1%
Density
77 kg/lt
Variety
Typica Mejorado
Process
Fully Washed 15 hours
Farm
Hacienda La Papaya
Region
Loja, Ecuador
Box size
25 kg GrainPro box
Harvest
2026/2027 crop

Full pricing is included with your samples.

↓ Brochure (PDF)
88+ CUP FLOOR FloralFruitSweet

Tasting notes . Typica Mejorado

FloralJasmineTropical fruitCitricPanela sweetness

The variety.

01 / Typica Mejorado

CafExporto's highest-volume premium variety and the backbone of the menu across all three farms. Genetic testing by World Coffee Research confirmed it is a Bourbon by Ethiopian heirloom hybrid, which explains its floral, fruit-forward cup and refined, panela-like sweetness.

The process.

CafExporto's most precisely controlled washed expression, a 15-hour controlled wash in Andean spring water followed by 11 days of sensor-monitored solar drying to 10 to 11% moisture. Floral aromatics, bright citric acidity, elegant sweetness, and remarkable clarity.

Juan Peña cupping at the CafExporto lab in Cuenca
The grower, on this coffee
This is the coffee that made us. A Bourbon and Ethiopian heirloom hybrid, verified by World Coffee Research, and the backbone of all three farms. Roasters keep coming back because the florals, the fruit, and that panela sweetness arrive the same way every harvest.
Juan PeñaFounder and master agronomist, CafExporto
Juan Peña signatureCERTIFIED
Ref. 1 . Typica Mejorado Fully Washed 15 hours Hacienda La Papaya . Loja, Ecuador
88+ ↓ Brochure