Menu/Maragogipe
Yacuri, Espindola, Loja, Ecuador Yacuri . 2026/2027 crop
Lot . Ref. 36 / 2026/2027 menu

Maragogipe

Washed . Yacuri Project . producer Juan Peña
88+
CafExporto cup score, floor Espindola, Loja, Ecuador . 1,300 to 1,800 m
80 . Specialty8590 . Outstanding95100
Yacuri Washed 2026/2027 crop 25 kg box
Variety
Maragogipe
Process
Washed
Project
Yacuri Project
Region
Espindola, Loja, Ecuador
Box size
25 kg GrainPro box
Harvest
2026/2027 crop

Full pricing is included with your samples.

The variety.

01 / Maragogipe

The process.

A standard washed process with no extended fermentation, drying 9 to 18 days to 9 to 11% moisture. It highlights a clean, floral, transparent cup that lets variety and terroir show through.

Juan Peña cupping at the CafExporto lab in Cuenca
The grower, on this coffee
Every variety here starts from pure seed in our Genetic Bank and moves through one controlled process. That is why a roaster can trust the cup to arrive the same way, harvest after harvest.
Juan PeñaFounder and master agronomist, CafExporto
Juan Peña signatureCERTIFIED
Grown at

Yacuri Project

Espindola, Loja . 1,300 to 1,800 m . Humid tropics . Clay loam soils.

Explore the Project →
Ref. 36 . Maragogipe Washed Yacuri . Espindola, Loja, Ecuador
88+