Menu/Typica Mejorado
Typica Mejorado in the CafExporto genetic bank, Espindola, Loja, Ecuador Yacuri . 2026/2027 crop
Lot . Ref. 7 / 2026/2027 menu

Typica Mejorado

Yeast . Yacuri . producer Juan Peña
87+
CafExporto cup score, floor Espindola, Loja, Ecuador . 1,300 to 1,800 m
80 . Specialty8590 . Outstanding95100
Yacuri Yeast 2026/2027 crop 25 kg box
Moisture
10.5%
Density
76 kg/lt
Variety
Typica Mejorado
Process
Yeast
Farm
Yacuri
Region
Espindola, Loja, Ecuador
Box size
25 kg GrainPro box
Harvest
2026/2027 crop

Full pricing is included with your samples.

↓ Brochure (PDF)
87+ CUP FLOOR FloralFruitSweet

Tasting notes . Typica Mejorado

FloralJasmineTropical fruitCitricPanela sweetness

The variety.

01 / Typica Mejorado

CafExporto's highest-volume premium variety and the backbone of the menu across all three farms. Genetic testing by World Coffee Research confirmed it is a Bourbon by Ethiopian heirloom hybrid, which explains its floral, fruit-forward cup and refined, panela-like sweetness.

The process.

Inoculated fermentation with Saccharomyces cerevisiae, then 16 days of sensor-monitored drying. Cleaner than traditional washed, yet distinctly fruit-forward: tropical fruit esters, clean acidity, and balanced sweetness. The 120-hour version deepens fruit expression and precision.

Juan Peña cupping at the CafExporto lab in Cuenca
The grower, on this coffee
This is the coffee that made us. A Bourbon and Ethiopian heirloom hybrid, verified by World Coffee Research, and the backbone of all three farms. Roasters keep coming back because the florals, the fruit, and that panela sweetness arrive the same way every harvest.
Juan PeñaFounder and master agronomist, CafExporto
Juan Peña signatureCERTIFIED
Ref. 7 . Typica Mejorado Yeast Yacuri . Espindola, Loja, Ecuador
87+ ↓ Brochure