Menu/Typica Mejorado
Typica Mejorado in the CafExporto genetic bank, Espindola, Loja, Ecuador Yacuri . 2026/2027 crop
Lot . Ref. 8 / 2026/2027 menu

Typica Mejorado

Natural . Yacuri . producer Juan Peña
88+
CafExporto cup score, floor Espindola, Loja, Ecuador . 1,300 to 1,800 m
80 . Specialty8590 . Outstanding95100
Yacuri Natural 2026/2027 crop 25 kg box
Moisture
11.2%
Density
78 kg/lt
Variety
Typica Mejorado
Process
Natural
Farm
Yacuri
Region
Espindola, Loja, Ecuador
Box size
25 kg GrainPro box
Harvest
2026/2027 crop

Full pricing is included with your samples.

↓ Brochure (PDF)
88+ CUP FLOOR FloralFruitSweet

Tasting notes . Typica Mejorado

FloralJasmineTropical fruitCitricPanela sweetness

The variety.

01 / Typica Mejorado

CafExporto's highest-volume premium variety and the backbone of the menu across all three farms. Genetic testing by World Coffee Research confirmed it is a Bourbon by Ethiopian heirloom hybrid, which explains its floral, fruit-forward cup and refined, panela-like sweetness.

The process.

The whole cherry is dried 20 to 30 days to 10 to 11% moisture, with manual turning 3 to 4 times a day. Fruit sugars and esters are slowly absorbed by the seed, giving a fruit-forward cup with complex sweetness and enhanced body.

Juan Peña cupping at the CafExporto lab in Cuenca
The grower, on this coffee
This is the coffee that made us. A Bourbon and Ethiopian heirloom hybrid, verified by World Coffee Research, and the backbone of all three farms. Roasters keep coming back because the florals, the fruit, and that panela sweetness arrive the same way every harvest.
Juan PeñaFounder and master agronomist, CafExporto
Juan Peña signatureCERTIFIED
Ref. 8 . Typica Mejorado Natural Yacuri . Espindola, Loja, Ecuador
88+ ↓ Brochure