Menu/Geisha
Geisha in the CafExporto genetic bank, Espindola, Loja, Ecuador Yacuri . 2026/2027 crop
Lot . Ref. 11 / 2026/2027 menu

Geisha

Washed . Yacuri . producer Juan Peña
88+
CafExporto cup score, floor Espindola, Loja, Ecuador . 1,300 to 1,800 m
80 . Specialty8590 . Outstanding95100
Yacuri Washed 2026/2027 crop 25 kg box
Variety
Geisha
Process
Washed
Farm
Yacuri
Region
Espindola, Loja, Ecuador
Box size
25 kg GrainPro box
Harvest
2026/2027 crop

Full pricing is included with your samples.

↓ Brochure (PDF)
88+ CUP FLOOR FloralCitrusTeaBody

Tasting notes . Geisha

JasmineBergamotCitrusBlack teaSilky

The variety.

01 / Geisha

One of the most revered varieties in specialty coffee, an Ethiopian landrace from the Gesha region. Juan Peña treats it as a long-term biological system rather than a novelty crop: lifted jasmine, bergamot clarity, black-tea structure, and a silky body built for predictability year over year.

The process.

A standard washed process with no extended fermentation, drying 9 to 18 days to 9 to 11% moisture. It highlights a clean, floral, transparent cup that lets variety and terroir show through.

Juan Peña cupping at the CafExporto lab in Cuenca
The grower, on this coffee
I treat Geisha as a biological system, not a trophy. Lifted jasmine, bergamot, a black-tea structure and a silky body, and because the genetics are held pure in our bank, that profile is predictable year over year. That predictability is what the best roasters are really buying.
Juan PeñaFounder and master agronomist, CafExporto
Juan Peña signatureCERTIFIED
Ref. 11 . Geisha Washed Yacuri . Espindola, Loja, Ecuador
88+ ↓ Brochure