Menu/Geisha
Geisha in the CafExporto genetic bank, Espindola, Loja, Ecuador Yacuri . 2026/2027 crop
Lot . Ref. 13 / 2026/2027 menu

Geisha

Natural . Yacuri . producer Juan Peña
New crop
Score confirmed the first week of October Espindola, Loja, Ecuador . 1,300 to 1,800 m
80 . Specialty8590 . Outstanding95100
Yacuri Natural 2026/2027 crop 25 kg box
Variety
Geisha
Process
Natural
Farm
Yacuri
Region
Espindola, Loja, Ecuador
Box size
25 kg GrainPro box
Harvest
2026/2027 crop

Full pricing is included with your samples.

NEW NEW CROP FloralCitrusTeaBody

Tasting notes . Geisha

JasmineBergamotCitrusBlack teaSilky

The variety.

01 / Geisha

One of the most revered varieties in specialty coffee, an Ethiopian landrace from the Gesha region. Juan Peña treats it as a long-term biological system rather than a novelty crop: lifted jasmine, bergamot clarity, black-tea structure, and a silky body built for predictability year over year.

The process.

The whole cherry is dried 20 to 30 days to 10 to 11% moisture, with manual turning 3 to 4 times a day. Fruit sugars and esters are slowly absorbed by the seed, giving a fruit-forward cup with complex sweetness and enhanced body.

Juan Peña cupping at the CafExporto lab in Cuenca
The grower, on this coffee
I treat Geisha as a biological system, not a trophy. Lifted jasmine, bergamot, a black-tea structure and a silky body, and because the genetics are held pure in our bank, that profile is predictable year over year. That predictability is what the best roasters are really buying.
Juan PeñaFounder and master agronomist, CafExporto
Juan Peña signatureCERTIFIED
Ref. 13 . Geisha Natural Yacuri . Espindola, Loja, Ecuador
New crop