Menu/Maragogipe
Yacuri, Espindola, Loja, Ecuador Yacuri . 2026/2027 crop
Lot . Ref. 39 / 2026/2027 menu

Maragogipe

Natural . Yacuri . producer Juan Peña
New crop
Score confirmed the first week of October Espindola, Loja, Ecuador . 1,300 to 1,800 m
80 . Specialty8590 . Outstanding95100
Yacuri Natural 2026/2027 crop 25 kg box
Variety
Maragogipe
Process
Natural
Farm
Yacuri
Region
Espindola, Loja, Ecuador
Box size
25 kg GrainPro box
Harvest
2026/2027 crop

Full pricing is included with your samples.

The variety.

01 / Maragogipe

The process.

The whole cherry is dried 20 to 30 days to 10 to 11% moisture, with manual turning 3 to 4 times a day. Fruit sugars and esters are slowly absorbed by the seed, giving a fruit-forward cup with complex sweetness and enhanced body.

Juan Peña cupping at the CafExporto lab in Cuenca
The grower, on this coffee
Every variety here starts from pure seed in our Genetic Bank and moves through one controlled process. That is why a roaster can trust the cup to arrive the same way, harvest after harvest.
Juan PeñaFounder and master agronomist, CafExporto
Juan Peña signatureCERTIFIED
Ref. 39 . Maragogipe Natural Yacuri . Espindola, Loja, Ecuador
New crop