Menu/Cafexporto Estate
Cafexporto Estate at Community Blends, Azuay and Loja, Ecuador Community Blends . 2026/2027 crop
Lot . Ref. 40 / 2026/2027 menu

Cafexporto Estate

Natural . Community Blends . producer Juan Peña
86+
CafExporto cup score, floor Azuay and Loja, Ecuador . 1,000 to 1,800 m
80 . Specialty8590 . Outstanding95100
Community Blends Natural 2026/2027 crop 25 kg box
Moisture
10.3%
Density
75 kg/lt
Variety
Cafexporto Estate
Process
Natural
Farm
Community Blends
Region
Azuay and Loja, Ecuador
Box size
25 kg GrainPro box
Harvest
2026/2027 crop

Full pricing is included with your samples.

↓ Brochure (PDF)
86+ CUP FLOOR Citrus

Tasting notes . Cafexporto Estate

BalancedApproachableChocolate and citrus

The variety.

01 / Cafexporto Estate

A natural-process offering drawn from the Azuay and Loja regions, processed and packaged at CafExporto’s facility under the Juan Peña Certified standard. Balanced and approachable, with chocolate and citrus character.

The process.

The whole cherry is dried 20 to 30 days to 10 to 11% moisture, with manual turning 3 to 4 times a day. Fruit sugars and esters are slowly absorbed by the seed, giving a fruit-forward cup with complex sweetness and enhanced body.

Juan Peña cupping at the CafExporto lab in Cuenca
The grower, on this coffee
Every variety here starts from pure seed in our Genetic Bank and moves through one controlled process. That is why a roaster can trust the cup to arrive the same way, harvest after harvest.
Juan PeñaFounder and master agronomist, CafExporto
Juan Peña signatureCERTIFIED
Ref. 40 . Cafexporto Estate Natural Community Blends . Azuay and Loja, Ecuador
86+ ↓ Brochure