Menu/Sidra
Sidra in the CafExporto genetic bank, Espindola, Loja, Ecuador Yacuri . 2026/2027 crop
Lot . Ref. 6 / 2026/2027 menu

Sidra

Yeast . Yacuri . producer Juan Peña
New crop
Score confirmed the first week of October Espindola, Loja, Ecuador . 1,300 to 1,800 m
80 . Specialty8590 . Outstanding95100
Yacuri Yeast 2026/2027 crop 25 kg box
Variety
Sidra
Process
Yeast
Farm
Yacuri
Region
Espindola, Loja, Ecuador
Box size
25 kg GrainPro box
Harvest
2026/2027 crop

Full pricing is included with your samples.

NEW NEW CROP FloralFruitCocoa

Tasting notes . Sidra

FloralTropical fruitLayeredFlowers and cocoa

The variety.

01 / Sidra

A signature Juan Peña variety, a Bourbon by Typica hybrid with Ethiopian landrace influence. Prized for jasmine and orange-blossom florals, tropical fruit, and a fuller, more balanced body than Geisha, with complexity that frequently lands it in Cup of Excellence competitions.

The process.

Inoculated fermentation with Saccharomyces cerevisiae, then 16 days of sensor-monitored drying. Cleaner than traditional washed, yet distinctly fruit-forward: tropical fruit esters, clean acidity, and balanced sweetness. The 120-hour version deepens fruit expression and precision.

Juan Peña cupping at the CafExporto lab in Cuenca
The grower, on this coffee
Sidra is mine to keep clean. A Bourbon and Typica cross with Ethiopian landrace in it, prized for jasmine and orange blossom over a fuller body than Geisha. It places in Cup of Excellence, but what roasters value is that we can hand them that same cup again next year.
Juan PeñaFounder and master agronomist, CafExporto
Juan Peña signatureCERTIFIED
Ref. 6 . Sidra Yeast Yacuri . Espindola, Loja, Ecuador
New crop