FACTS
Welcome to the CafExporto e-mail series, where we aim to keep all our valued customers and coffee enthusiasts informed about the latest developments in our specialty coffee production. Stay informed about improvements, changes, and exciting plans happening at CafExporto and Hacienda la Papaya.
At Hacienda la Papaya, we have embraced cutting-edge agricultural technologies to enhance plant health and coffee quality. Our approach marries traditional coffee growing wisdom with advanced…
About four years ago, we needed to decide whether to stay as a small farm or to grow into the place where customers throughout the world could find the finest Specialty Coffee of Ecuador. We chose…
EXPERIMENTAL PROCESSES FOR ROASTERSDuring the last years we have developed new processes working hand-in-hand with certain clients searching for a unique product. We call this our Experimental Coffee…
As we have begun to source coffee from different locations throughout Ecuador, it has become important for us to explain how we are different from an “Exporter”. In our nature we are, and always will…
In an effort to grow with our customers in offerings, we have obtained seeds of new varieties from recognized farms in Columbia and Ethiopia. We have planted 150 seeds of each plant in our “Genetic…
Juan Peña Technology. Juan Peña graduated with an engineering degree in agronomy from the University of Cuenca. He always had an interest in delivering the proper nutrition to a coffee plant in a…
CafExporto is making a significant investment in our post-harvest, production line, dry-mill equipment. Presently our coffee makes one pass through the dry-mill equipment line which includes:…
