Yacuri, humid tropics
SECOND GENERATION · AMAZON-FACING
PRODUCER · JUAN PEÑA · Espindola, Loja

Yacuri

Cafexporto's humid, Amazon-facing farm, planted from first-generation La Papaya seed inside the Podocarpus biosphere. Here humidity and biodiversity add depth.

RegionEspindola, Loja
Altitude1,300 to 1,800 m
ClimateHumid tropics
SoilClay loam
WatershedAtlantic
Coordinates4°36'S 79°25'W
TERROIR → THE CUP

What the Amazon adds to the cup.

Where the Andes meet the Amazon, warm humid air and 1,300 to 1,800 metres of altitude ripen the cherry slowly and evenly, building sugars alongside a broader, spice-driven complexity.

Clay-loam soils hold water for steady hydration, and the biodiversity of the Podocarpus reserve feeds a rich native yeast population that deepens fermentation. The cup turns tactile: layered, comforting, long.

HUMID AMAZON AIR →Depth and spice
CLAY LOAM →Steady hydration
PODOCARPUS BIOSPHERE →Yeast complexity
MODERATE ALTITUDE →Slow, even ripening
ALTITUDE BANDm.a.s.l
1,800ridge tops
1,600core planting
1,300lower blocks
VALLEY FLOOR
DIURNAL SWING10°C SWING
28°C · DAY 18°C · NIGHT

The line is one day. Warm days build sugar; cold nights slow the plant so it keeps it. The wider this swing, the sweeter and denser the cup.

Harvest and community near Yacuri
CULTURAL HERITAGE

The Palta, the Bracamoros, and the forest.

Yacuri sits on an Amazon-facing frontier held before the Inca by the Bracamoros of the Chinchipe basin and the Palta of the Loja highlands, both Amazonian in origin rather than Andean. Today the communities around the farm are largely mestizo, descended from Lojano settlers.

The valley belongs to the Mayo-Chinchipe-Maranon cultural landscape, occupied from roughly 5,500 BCE and now on Ecuador’s UNESCO tentative list. The high lagoons of Yacuri National Park are still visited by local healers, on ground crossed by the Inca road.

THE SYSTEM HERE

One standard governs all three farms.

Every farm grows from first-generation Genetic Bank seed under Juan Peña. Milling and cupping happen later, at the Cuenca dry mill, not on the farm.

01

First-generation seed

Every tree traces to a mother plant in the Genetic Bank.

02

Integrated Coffee Pulse

Soil, plant health, and drying read in real time, lot by lot.

03

Juan Peña Certified

Grown, processed, and cupped under one standard.

04

Milled in Cuenca

Finished, sorted, and cupped at the dry mill, not on the farm.

COFFEES GROWN HERE

Yacuri lots

2026/2027 MENU · 6 LOTS
See all Yacuri lots in the menu →
THE LAND & THE WORK

Three terroirs, one standard.

THE OTHER FARMS →