Our harvest terminates in September and samples are sent in October with coffee shipped in November and thereafter.

For more information about prices or samples, please contact:

Philip Smith
8052556962 (toll-free number from the U.S.)
+593981161375
philip@cafexporto.com


 

 WHY BUY CAFEXPORTO?

Purchase directly from the farmer and move the farm closer to the cup. If you do not need the middleman, buy direct and guarantee transparency in the transaction.

Everything grows richer and stronger in Ecuador. We have 12 hours of consistent sunlight every day of the year. All plants and trees thrive here and produce the deepest flavors and colors of any other climates.

Ecuador is only the size of Oregon but is the world’s most biodiverse country. The many, Mountainous valleys of Ecuador each produce a distinct coffee bean with unique flavors.

Consistency and quality are the constant focus of CAFEXPORTO. If you order and love our coffee one year, you will have the same experience year after year. You can build a full menu of coffee using CAFEXPORTO and depend upon us.

Our principal farm, Hacienda la Papaya, is a little farm in Ecuador where Juan Peña produces some of the world’s finest, specialty coffee. We are not the only ones who think so .. ..  ..

USCoffeechampionships.org
2016 BARISTA CHAMPIONSHIP First Place
2016 ROASTER CHAMPIONSHIP First Place
2017 ROASTER CHAMPIONSHIP Second Place
2018 BARISTA CHAMPIONSHIP Third Place
2018 BARISTA CHAMPIONSHIP First Place
2020 BARISTA CHAMPIONSHIP Second Place

Sprudge.com
2018 NOTABLE COFFEE PRODUCER by SPRUDGE
2019 NOTABLE COFFEE PRODUCER by SPRUDGE
2020 NOTABLE COFFEE PRODUCER by SPRUDGE

Our farm and the other member farms have a rich history in our country and are part of our deep culture. We love our history and we also invest heavily in horticultural-based technology.This research costs money but has paid off in advancing the quality of our beans every year. You might be interested in reading about our research relationship with the University of Cuenca

We are the farm and through our dedication to strict farming standards, we have taught many other Ecuadorian farmers how to apply consistent methods that also allow them to produce some of the world’s finest, specialty coffee and find a market for their product.

If you are looking for the least expensive coffee, we are not priced for you. The cost of maintaining a consistent quality and of research for improvement keeps our coffee priced above mid-point. Also, Ecuadorian farm workers are paid more. In U.S. equivalent, we pay our laborers more than double what the average Peruvian or Columbian farm worker earns.

Our harvest terminates in September and samples are sent in October with coffee shipped in November and thereafter.

Translate »